Flan Recipe
by Kenia Morales
Flan is a exquisite dessert originally from Latin America. It's vanilla flavor and smoothness, will leave you and your family craving for some more!
*preparation time:20 minutes,*cooking time:1 hour,*ready in:3 hours,*servings:6
DIRECTIONS:
preheat oven 350 degrees
First prepare caramel. Melt 1/2 a cup of sugar, in a saucepan until it's golden brown (like honey). Remove it from heat an pour in to the bottom dish IMMEDIATELY.
Now mix and beat 5 eggs, 1 table spoon of vanilla extract,14oz can sweetened
condensed milk, 12oz can evaporated milk and my own personal touch
ground cinnamon (only if desired).
Place dish with ingredients, In to a large roasting pan filled 3/4 of water.
Finally bake from 50-60 minutes. Then cool off on fridge for at least 2 1/2 hours. Best if left to cool off overnight. Before serving unmold by running a knife around edges and invert in to serving plate. Now your Flan is ready to eat. Enjoy!
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