Ingredients:

1 (4 oz.) pkg. of sweetened chocolate

1/4 c. of butter

14 oz. can of evaporated milk

1 1/2 c. of sugar

1/8 tsp. salt

3 tbsp. cornstarch

2 eggs or equal amount of egg substitute

1 tsp. of vanilla

1/2 c. of chopped pecans

1 1/3 c. of flaked coconut

Whipped cream or topping

Directions:

Melt the chocolate with the butter in a saucepan over low heat. Gradually blend in the evaporated milk. Mix the sugar, cornstarch and salt. Beat in the eggs and vanilla. Gradually blend in the chocolate mixture. Pour into the pie shell. Combine coconut and nuts. Sprinkle it over the filling. Bake at 375 degrees for 45 minutes or until the top is puffed and browned. Filling will be soft, but don't fret- it will set. Cool for about 4 hours before serving. Garnish with some whip cream. Yummy! Looks good, huh?

Now enjoy the taste of your delicious German Chocolate Pie and be ready to make history in your family for your delicious Pie. You can find more recipes at Choco Junkie.com like this one. Chocolate Banana Cream Pie, Chocolate Chip Cookies, kids, recipes, chocolate beverages, etc. Plus get some reviews of chocolate desserts at restaurants, reviews of other recipe websites, chocolate history, chocolate baking tips, and more.