4 servings

1 lb. of spaghetti
1 tbs.. of olives
1/3 cup of diced green pepper
4 tbs. of butter
1 cup of diced salami or ham
1/3 cup  of  thinly sliced onions
1/4 tbs. of mashed garlic
1 cube of chicken stock
4 tbs. of tomato paste

Boil spaghetti when it softens drain water.  Melt butter in  a saucepan, then add tomato paste, chicken stock,  garlic,  onion,  ham green pepper and olives. Heat up stirring constantly for 3 minutes.  Add spaghetti and stir to mix sauce with spaghetti for 3 to 5 minutes. Remove, serve and enjoy!