(NC)-Serves 4 

6 cups mixed salad greens 

1/2 red pepper; cut into strips 

1/2 small red onion, sliced 

1/2 lb Maple Lodge Farms Premium Rotisserie Seasoned 

Chicken Breast cut into strips 

1 tbsp olive oil 

1 cup bean sprouts 

Salad Dressing 

juice of 1 orange 

1/2 tsp grated orange rind 

2 tbsp sesame oil 

1 tsp dijon mustard 

freshly ground pepper, to taste 

Method 

1. Combine dressing ingredients; set aside. 

2. Divide greens among 4 individual serving plates. 

3. Top with red pepper and onion slices. 

4. In a skillet, stir fry premium rotisserie seasoned chicken breast in olive oil until lightly browned. 

5. Whisk salad dressing and add to pan; heat for 30 seconds. 

6. Pour equally over salad plates and top with bean sprouts. Serve immediately. 

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